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Listed in: Casserole
2 pounds ground beef
1 cup chopped onion
1 (29 ounce) can tomato sauce
3 1/2 pounds chopped cabbage
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounce) cans beef broth
1. Preheat oven to 350F.
2. In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
3. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
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Recipe Cloud Tags:- redness
- combine
- white
- preheated
- mixing
- chopped
- onion
- replace
- broth
- pounds
- tomato
- mixture
- baking
- medium
- ground
- sauce
- preheat
- another
- uncooked
- teaspoon
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