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Listed in: Crock Pot
3 pounds Corned beef
6 Carrots, cut in half Lengthwise
6 Potatoes, cut in half Lengthwise
1 medium Size head of cabbage
3 cups Water
6 Turnips, cut in quarters
Place corned beef and water in Crock Pot Cooker.Cover. Set on high. When
steaming vigorously,set to medium and continue cooking 2 1/2 hours. Remove
meat from cooker.Put potatoes, turnips,carrots and cabbage in Cooker. Place
meat on top of vegetables. Cover and when mixture is steaming briskly, set to
medium. Cook for 45 minutes. Ham may be used in place of corned beef, if desired.
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